Prep

Marble Pastry Board

A cool marble slab that keeps butter firm while you roll pastry.

Natural marble stays cool to the touch, which keeps laminated doughs and pie crust from going greasy as you work. The broad, polished surface is ideal for rolling, kneading, and tempering chocolate.

What you get

• Naturally cool marble
• Large rolling surface
• Keeps butter firm
• Non-stick polished finish
• Doubles as a serving slab

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30-day money-back guarantee. Ships from Gainesville, Florida within one business day.