Every recipe, ten cuisines
115 chef-tested recipes and counting. Filter by cuisine, or scroll the whole collection below.
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Italian
Margherita Pizza
A blistered Naples-style crust with crushed San Marzano tomatoes, fresh mozzarella, and torn basil.
Italian
Spaghetti Carbonara
Silky Roman pasta bound with egg yolk, pecorino, crisp guanciale, and a storm of black pepper.
Italian
Fettuccine Alfredo
Ribbons of fresh pasta emulsified with sweet butter and Parmigiano into a glossy cream-free sauce.
Italian
Rustic Tuscan Bread
A saltless country loaf with a chewy crumb and a deeply burnished, crackling crust.
Italian
Pepperoni Pizza
Cup-and-char pepperoni over a tangy tomato base on a crisp, airy hand-stretched crust.
Italian
Penne Arrabbiata
A fiery Roman tomato sauce sharpened with garlic and dried chili over toothsome penne.
Italian
Pasta Primavera
Spring vegetables and herbs folded through pasta with lemon, olive oil, and Parmigiano.
Italian
Rosemary Focaccia
A dimpled, olive-oil drenched focaccia crowned with rosemary and flaky sea salt.
Italian
Lasagna Bolognese
Layered pasta with a slow-simmered meat ragu, bechamel, and Parmigiano baked until bubbling.
Italian
Four-Cheese Pizza Bianca
A white pie of mozzarella, gorgonzola, fontina, and Parmigiano with no tomato in sight.
Italian
Garlic Butter Breadsticks
Soft, pull-apart breadsticks brushed with garlic butter and a dusting of Parmigiano.
Italian
Caprese Salad
Ripe tomatoes, milky mozzarella, and basil dressed simply with olive oil and balsamic.
Mexican
Tacos al Pastor
Chili-marinated pork shaved off the spit with charred pineapple, onion, and cilantro.
Mexican
Cheese Enchiladas
Corn tortillas rolled around melty cheese, smothered in red chili sauce and baked.
Mexican
Chiles Rellenos
Roasted poblanos stuffed with cheese, dipped in airy egg batter, and fried golden.
Mexican
Carne Asada
Citrus-marinated skirt steak grilled over high heat and sliced thin against the grain.
Mexican
Pork Carnitas
Pork shoulder braised until tender then crisped in its own rendered fat.
Mexican
Beef Empanadas
Flaky pastry turnovers filled with spiced ground beef, olives, and egg.
Mexican
Beef Picadillo
A homey skillet of ground beef simmered with potatoes, tomato, and warm spices.
Mexican
Pork Tamales
Masa wrapped around chili-braised pork, steamed in corn husks until tender.
Mexican
Stuffed Poblano Peppers
Roasted poblanos packed with seasoned rice, beans, and corn under melted cheese.
Mexican
Chicken Quesadilla
Griddled flour tortillas folded over seasoned chicken and a blanket of cheese.
Mexican
Chicken Fajitas
Sizzling strips of marinated chicken with charred peppers and onions for warm tortillas.
Mexican
Burrito Bowl
A build-your-own bowl of cilantro-lime rice, beans, grilled steak, and fresh salsa.
American
Buttermilk Pancakes
Tall, fluffy stacks finished with melted butter, warm maple syrup, and fresh blueberries.
American
Avocado Toast
Charred sourdough piled with smashed avocado, chili flakes, lemon, and a poached egg.
American
Eggs Benedict
Toasted muffins layered with Canadian bacon, soft-poached eggs, and velvety hollandaise.
American
Vanilla French Toast
Brioche soaked in vanilla custard, griddled until caramelized, and dusted with sugar.
American
Diner Scrambled Eggs
Slow-stirred, custardy scramble finished with butter, chives, and flaky salt.
American
Herb Omelet
A tender folded omelet with a soft center and a tangle of fresh garden herbs.
American
Loaded Breakfast Bowl
Crispy potatoes, eggs, avocado, and cheddar piled into one hearty morning bowl.
American
Classic Cheeseburger
A juicy griddled beef patty with melted American cheese on a toasted potato bun.
American
Bacon Smash Burger
Thin, lacy-edged smashed patties stacked with crisp bacon and gooey cheese.
American
Crispy Chicken Sandwich
A craggy buttermilk-fried chicken thigh on a soft bun with pickles and slaw.
American
Grilled Chicken Plate
Herb-marinated chicken breast grilled and served with charred seasonal vegetables.
American
Buffalo Chicken Tenders
Crunchy fried tenders tossed in tangy buffalo sauce with a cool ranch dip.
Chinese
Pork Pot Stickers
Pan-fried then steamed dumplings with a crisp base and juicy pork-and-cabbage filling.
Chinese
Shrimp Shumai
Open-topped dim sum dumplings packed with shrimp and pork, steamed until plump.
Chinese
Vegetable Dumplings
Delicate dumplings stuffed with mushrooms, cabbage, and chives in a glossy wrapper.
Chinese
Pan-Fried Dumplings
Crisp-bottomed dumplings with a savory filling and a lacy golden skirt.
Chinese
Mongolian Beef
Crisp-fried beef strips glazed in a sweet-savory soy and ginger sauce with scallions.
Chinese
General Tso's Chicken
Crunchy fried chicken in a sticky sweet, tangy, and gently spicy sauce.
Chinese
Sweet and Sour Pork
Battered pork tossed with peppers and pineapple in a bright ruby sauce.
Chinese
Shrimp Chow Mein
Springy noodles stir-fried with shrimp and crunchy vegetables in a savory sauce.
Chinese
Dan Dan Noodles
Sichuan noodles in a numbing chili-sesame sauce topped with savory minced pork.
Chinese
Garlic Sesame Noodles
Cold or warm noodles coated in a nutty garlic, soy, and toasted sesame dressing.
Chinese
Hot and Sour Soup
A peppery, tangy broth with tofu, mushrooms, and egg ribbons.
Japanese
Tonkotsu Ramen
A rich, milky pork-bone broth with springy noodles, chashu, and a jammy egg.
Japanese
Chicken Teriyaki Bowl
Glossy soy-glazed chicken over steamed rice with sesame and scallion.
Japanese
Sushi and Sashimi Platter
An assortment of nigiri, maki, and sliced sashimi with wasabi and pickled ginger.
Japanese
Pork Gyoza
Crisp-bottomed Japanese dumplings filled with pork, cabbage, and garlic chives.
Japanese
Takoyaki
Golden batter balls with tender octopus, topped with sauce, bonito, and mayo.
Japanese
Hamburg Steak
A juicy Japanese-style beef and pork patty in a glossy red wine and soy gravy.
Japanese
Chicken Katsu
Panko-crusted chicken cutlets fried shatteringly crisp and served with katsu sauce.
Japanese
Beef Gyudon
Thin-sliced beef and onion simmered in a sweet soy dashi over a bowl of rice.
Japanese
Salmon Teriyaki
Pan-seared salmon glazed in teriyaki until lacquered and caramelized.
Japanese
Tonkatsu
A thick panko-breaded pork cutlet fried crisp and sliced into golden strips.
Japanese
Japanese Beef Curry
A thick, mildly sweet curry with tender beef, carrots, and potato over rice.
Indian
Butter Chicken
Tandoori-spiced chicken in a silky tomato, butter, and cream gravy.
Indian
Chicken Tikka Masala
Grilled marinated chicken in a fragrant, creamy spiced tomato sauce.
Indian
Chicken Biryani
Fragrant basmati layered with spiced chicken, fried onions, and saffron.
Indian
Lamb Rogan Josh
Kashmiri lamb braised slowly in a deep red, aromatic yogurt gravy.
Indian
Palak Paneer
Cubes of fresh paneer simmered in a velvety spiced spinach gravy.
Indian
Chana Masala
Chickpeas simmered in a tangy, spiced onion-tomato gravy.
Indian
Tandoori Chicken
Yogurt-and-spice marinated chicken roasted until charred and smoky.
Indian
Lamb Vindaloo
A fiery Goan curry of lamb in a tangy vinegar, chili, and garlic sauce.
Indian
Dal Tadka
Yellow lentils simmered soft and finished with a sizzling spiced ghee tempering.
Indian
Vegetable Samosas
Crisp pastry triangles stuffed with spiced potato and pea filling.
Indian
Aloo Gobi
Potatoes and cauliflower tossed with turmeric, cumin, and fresh ginger.
Indian
Garlic Naan
Pillowy leavened flatbread blistered in a hot oven and brushed with garlic butter.
Thai
Pad Thai
Stir-fried rice noodles with shrimp, egg, tamarind, and crushed peanuts.
Thai
Pad See Ew
Wide rice noodles charred with Chinese broccoli, egg, and dark sweet soy.
Thai
Thai Green Curry
Coconut curry with chicken, Thai basil, and bamboo in a fragrant green paste.
Thai
Thai Red Curry
A bold coconut red curry with vegetables and a balanced sweet-salty-spicy edge.
Thai
Tom Yum Soup
A hot and sour shrimp soup perfumed with lemongrass, lime, and chili.
Thai
Tom Kha Gai
A creamy coconut chicken soup balanced with galangal, lime, and chili.
Thai
Thai Basil Chicken
Fiery stir-fried minced chicken with holy basil over rice and a crisp fried egg.
Thai
Massaman Beef Curry
A rich, mild curry of beef and potato with warm spices and a peanut undertone.
Thai
Thai Fried Rice
Jasmine rice wok-tossed with egg, vegetables, and a squeeze of lime.
Thai
Thai Spring Rolls
Crisp golden rolls packed with vegetables and glass noodles, fried shatteringly light.
Thai
Chicken Satay
Grilled turmeric-marinated chicken skewers with a rich peanut sauce.
French
Butter Croissants
Laminated, shatteringly flaky croissants with a honeycomb crumb and buttery sheen.
French
Almond Croissants
Day-old croissants soaked in syrup, filled with frangipane, and baked again.
French
Quiche Lorraine
A buttery pastry shell filled with a silky custard, smoky lardons, and Gruyere.
French
Ratatouille
Summer vegetables stewed in olive oil and herbs into a glossy Provencal classic.
French
Beef Bourguignon
Beef braised in red wine with mushrooms, pearl onions, and smoky bacon.
French
Coq au Vin
Chicken slowly braised in red wine with bacon, mushrooms, and pearl onions.
French
French Onion Soup
Deeply caramelized onions in beef broth crowned with toast and bubbling Gruyere.
French
Croque Monsieur
A grilled ham and Gruyere sandwich blanketed in bechamel and broiled golden.
French
Steak Frites
A seared steak with a pat of herb butter and a pile of crisp golden fries.
French
Crepes Suzette
Thin crepes folded in a caramelized orange butter sauce flamed with liqueur.
French
Salade Nicoise
A composed salad of tuna, green beans, eggs, olives, and potato with vinaigrette.
Mediterranean
Greek Salad
Tomato, cucumber, onion, and olives with a thick slab of feta and oregano.
Mediterranean
Mezze Platter
A spread of hummus, baba ganoush, olives, and warm pita for the table.
Mediterranean
Falafel Wrap
Crisp herb-flecked chickpea fritters wrapped with salad and tahini sauce.
Mediterranean
Chicken Shawarma
Warmly spiced chicken roasted and shaved, served with garlic sauce and pickles.
Mediterranean
Lamb Gyros
Spiced lamb carved into pita with tomato, onion, and cool tzatziki.
Mediterranean
Shakshuka
Eggs poached in a spiced tomato and pepper sauce, finished with herbs and feta.
Mediterranean
Tabbouleh
A bright bulgur salad heavy on parsley, mint, tomato, and lemon.
Mediterranean
Spanakopita
Layers of crisp filo enclosing a savory spinach and feta filling.
Mediterranean
Fried Calamari
Lightly battered squid fried crisp and served with lemon and aioli.
Mediterranean
Moussaka
Layered eggplant and spiced lamb under a baked bechamel topping.
Mediterranean
Dolmades
Grape leaves rolled around lemony herbed rice and gently steamed.
Mediterranean
Mediterranean Grain Bowl
Herbed grains with roasted vegetables, chickpeas, feta, and lemon tahini.
Desserts
Chocolate Layer Cake
Moist chocolate sponge stacked with silky ganache and a glossy chocolate glaze.
Desserts
Classic Apple Pie
A double-crust pie of cinnamon-spiced apples in flaky, buttery pastry.
Desserts
New York Cheesecake
A dense, creamy baked cheesecake on a buttery graham crust.
Desserts
Tiramisu
Espresso-soaked ladyfingers layered with airy mascarpone cream and cocoa.
Desserts
Pecan Pie
A gooey brown-sugar and pecan filling in a crisp, buttery shell.
Desserts
Creme Brulee
A silky vanilla custard under a crackling caramelized sugar crust.
Desserts
French Macarons
Delicate almond meringue shells sandwiched with a smooth ganache.
Desserts
Strawberry Shortcake
Buttery biscuits split and piled with macerated strawberries and cream.
Desserts
Lemon Tart
A crisp pastry shell filled with a bright, silky lemon curd.
Desserts
Gelato Trio
Three scoops of dense, slow-churned gelato in classic Italian flavors.
Desserts
Banana Cream Pie
Vanilla custard and sliced banana in a crisp shell under billowy whipped cream.