
Japanese
Steaming ramen, glossy teriyaki, and tidy rice bowls.
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Japanese
Tonkotsu Ramen
A rich, milky pork-bone broth with springy noodles, chashu, and a jammy egg.
Japanese
Chicken Teriyaki Bowl
Glossy soy-glazed chicken over steamed rice with sesame and scallion.
Japanese
Sushi and Sashimi Platter
An assortment of nigiri, maki, and sliced sashimi with wasabi and pickled ginger.
Japanese
Pork Gyoza
Crisp-bottomed Japanese dumplings filled with pork, cabbage, and garlic chives.
Japanese
Takoyaki
Golden batter balls with tender octopus, topped with sauce, bonito, and mayo.
Japanese
Hamburg Steak
A juicy Japanese-style beef and pork patty in a glossy red wine and soy gravy.
Japanese
Chicken Katsu
Panko-crusted chicken cutlets fried shatteringly crisp and served with katsu sauce.
Japanese
Beef Gyudon
Thin-sliced beef and onion simmered in a sweet soy dashi over a bowl of rice.
Japanese
Salmon Teriyaki
Pan-seared salmon glazed in teriyaki until lacquered and caramelized.
Japanese
Tonkatsu
A thick panko-breaded pork cutlet fried crisp and sliced into golden strips.
Japanese
Japanese Beef Curry
A thick, mildly sweet curry with tender beef, carrots, and potato over rice.