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11 recipes

Japanese

Steaming ramen, glossy teriyaki, and tidy rice bowls.

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Tonkotsu Ramen Japanese

Tonkotsu Ramen

A rich, milky pork-bone broth with springy noodles, chashu, and a jammy egg.

240 min 4 * 4.9
Chicken Teriyaki Bowl Japanese

Chicken Teriyaki Bowl

Glossy soy-glazed chicken over steamed rice with sesame and scallion.

30 min 4 * 4.7
Sushi and Sashimi Platter Japanese

Sushi and Sashimi Platter

An assortment of nigiri, maki, and sliced sashimi with wasabi and pickled ginger.

90 min 4 * 4.8
Pork Gyoza Japanese

Pork Gyoza

Crisp-bottomed Japanese dumplings filled with pork, cabbage, and garlic chives.

60 min 6 * 4.7
Takoyaki Japanese

Takoyaki

Golden batter balls with tender octopus, topped with sauce, bonito, and mayo.

45 min 4 * 4.6
Hamburg Steak Japanese

Hamburg Steak

A juicy Japanese-style beef and pork patty in a glossy red wine and soy gravy.

40 min 4 * 4.7
Chicken Katsu Japanese

Chicken Katsu

Panko-crusted chicken cutlets fried shatteringly crisp and served with katsu sauce.

35 min 4 * 4.7
Beef Gyudon Japanese

Beef Gyudon

Thin-sliced beef and onion simmered in a sweet soy dashi over a bowl of rice.

25 min 4 * 4.6
Salmon Teriyaki Japanese

Salmon Teriyaki

Pan-seared salmon glazed in teriyaki until lacquered and caramelized.

20 min 4 * 4.7
Tonkatsu Japanese

Tonkatsu

A thick panko-breaded pork cutlet fried crisp and sliced into golden strips.

30 min 4 * 4.7
Japanese Beef Curry Japanese

Japanese Beef Curry

A thick, mildly sweet curry with tender beef, carrots, and potato over rice.

90 min 6 * 4.7