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12 recipes

Italian

Hand-rolled pasta, blistered pizza, and slow Sunday gravy.

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Italian

Margherita Pizza

A blistered Naples-style crust with crushed San Marzano tomatoes, fresh mozzarella, and torn basil.

90 min 2 * 4.9

Italian

Spaghetti Carbonara

Silky Roman pasta bound with egg yolk, pecorino, crisp guanciale, and a storm of black pepper.

25 min 4 * 4.8

Italian

Fettuccine Alfredo

Ribbons of fresh pasta emulsified with sweet butter and Parmigiano into a glossy cream-free sauce.

20 min 4 * 4.7

Italian

Rustic Tuscan Bread

A saltless country loaf with a chewy crumb and a deeply burnished, crackling crust.

240 min 8 * 4.6

Italian

Pepperoni Pizza

Cup-and-char pepperoni over a tangy tomato base on a crisp, airy hand-stretched crust.

90 min 2 * 4.8

Italian

Penne Arrabbiata

A fiery Roman tomato sauce sharpened with garlic and dried chili over toothsome penne.

30 min 4 * 4.6

Italian

Pasta Primavera

Spring vegetables and herbs folded through pasta with lemon, olive oil, and Parmigiano.

30 min 4 * 4.5

Italian

Rosemary Focaccia

A dimpled, olive-oil drenched focaccia crowned with rosemary and flaky sea salt.

180 min 8 * 4.8

Italian

Lasagna Bolognese

Layered pasta with a slow-simmered meat ragu, bechamel, and Parmigiano baked until bubbling.

180 min 8 * 4.9

Italian

Four-Cheese Pizza Bianca

A white pie of mozzarella, gorgonzola, fontina, and Parmigiano with no tomato in sight.

90 min 2 * 4.7

Italian

Garlic Butter Breadsticks

Soft, pull-apart breadsticks brushed with garlic butter and a dusting of Parmigiano.

120 min 6 * 4.6

Italian

Caprese Salad

Ripe tomatoes, milky mozzarella, and basil dressed simply with olive oil and balsamic.

10 min 4 * 4.7