Italian
Free recipe
Garlic Butter Breadsticks
Soft, pull-apart breadsticks brushed with garlic butter and a dusting of Parmigiano.
Jump to methodin the kitchen
Method
1
Knead a soft dough and let it rise until doubled in size.
2
Roll into ropes, arrange on a tray, and proof until puffy.
3
Bake until golden, then brush generously with melted garlic butter.
4
Shower with Parmigiano and parsley while still hot.
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