Desserts
Free recipe
French Macarons
Delicate almond meringue shells sandwiched with a smooth ganache.
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Method
1
Sift the almond flour with powdered sugar.
2
Whip a stiff meringue and fold in the dry mix to a lava-like batter.
3
Pipe rounds, rest until skinned, and bake until footed.
4
Sandwich the cooled shells with ganache.
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