Desserts
Free recipe
Lemon Tart
A crisp pastry shell filled with a bright, silky lemon curd.
Jump to methodin the kitchen
Method
1
Blind-bake the sweet pastry shell.
2
Cook lemon juice, zest, eggs, and sugar into a thick curd.
3
Whisk in butter for shine, then pour into the shell.
4
Chill until set and dust with powdered sugar.
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