Mediterranean
Free recipe
Fried Calamari
Lightly battered squid fried crisp and served with lemon and aioli.
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Method
1
Slice the squid into rings and pat dry.
2
Dredge in seasoned flour and semolina.
3
Fry in hot oil for a minute until pale gold and crisp.
4
Drain, season, and serve with lemon and aioli.
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