Indian
Free recipe
Butter Chicken
Tandoori-spiced chicken in a silky tomato, butter, and cream gravy.
Jump to methodin the kitchen
Method
1
Marinate the chicken in spiced yogurt, then char it under a broiler.
2
Simmer tomato puree with butter and spices until deeply colored.
3
Blend the sauce smooth, then stir in cream and the charred chicken.
4
Finish with crushed kasuri methi and a knob of butter.
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