Indian
Free recipe
Chicken Biryani
Fragrant basmati layered with spiced chicken, fried onions, and saffron.
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Method
1
Marinate the chicken in yogurt and spices for several hours.
2
Parboil the rice with whole spices until just underdone.
3
Layer rice and chicken with fried onions, herbs, and saffron milk.
4
Seal and steam on dum until fragrant and fluffy.
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