American
Free recipe
Buttermilk Pancakes
Tall, fluffy stacks finished with melted butter, warm maple syrup, and fresh blueberries.
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Method
1
Whisk the dry ingredients in one bowl and the wet in another.
2
Fold them together until just combined and rest the batter five minutes.
3
Cook a third cup of batter per pancake on a buttered griddle over medium heat.
4
Flip when bubbles form, finish 90 seconds, and stack with butter and syrup.
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