American
Free recipe
Eggs Benedict
Toasted muffins layered with Canadian bacon, soft-poached eggs, and velvety hollandaise.
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Method
1
Whisk yolks and lemon over a double boiler, streaming in melted butter for hollandaise.
2
Toast the muffins and crisp the bacon.
3
Poach the eggs in vinegared water until the whites just set.
4
Stack bacon, egg, and hollandaise, then finish with chives and cayenne.
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