American
Free recipe
Diner Scrambled Eggs
Slow-stirred, custardy scramble finished with butter, chives, and flaky salt.
Jump to methodin the kitchen
Method
1
Whisk the eggs and cream until completely smooth.
2
Melt the butter in a non-stick pan over the lowest heat.
3
Stir constantly in lazy figure-eights as the curds slowly form.
4
Pull off the heat while still glossy and finish with chives and salt.
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