American
Free recipe
Bacon Smash Burger
Thin, lacy-edged smashed patties stacked with crisp bacon and gooey cheese.
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Method
1
Render the bacon until crisp and reserve the fat.
2
Smash balls of beef onto a blazing griddle and season immediately.
3
Flip once the edges crisp, then melt cheese over each patty.
4
Stack two patties per bun with bacon, onion, and sauces.
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