American
Free recipe
Grilled Chicken Plate
Herb-marinated chicken breast grilled and served with charred seasonal vegetables.
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Method
1
Marinate the chicken in oil, garlic, lemon, and thyme.
2
Grill over medium-high heat until juicy and marked.
3
Char the asparagus alongside until tender-crisp.
4
Rest the chicken, slice, and plate with greens.
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