Japanese
Free recipe
Chicken Teriyaki Bowl
Glossy soy-glazed chicken over steamed rice with sesame and scallion.
Jump to methodin the kitchen
Method
1
Sear the chicken thighs skin-side down until crisp and golden.
2
Simmer soy, mirin, sugar, and sake into a glossy glaze.
3
Coat the chicken in the sauce until lacquered.
4
Slice over rice and finish with sesame and scallion.
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