Japanese
Free recipe
Pork Gyoza
Crisp-bottomed Japanese dumplings filled with pork, cabbage, and garlic chives.
Jump to methodin the kitchen
Method
1
Mix pork, finely chopped cabbage, garlic, ginger, and seasonings.
2
Fill and pleat each wrapper into a tidy half-moon.
3
Fry the bases until golden, then add water and cover to steam.
4
Serve crisp-side up with a soy and vinegar dip.
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