
Indian
Free recipe
Tandoori Chicken
Yogurt-and-spice marinated chicken roasted until charred and smoky.
Jump to methodin the kitchen



Method
1
Score the chicken and rub with lemon and salt.
2
Coat in spiced yogurt and marinate overnight.
3
Roast hot, basting with ghee, until charred at the edges.
4
Finish under high heat and serve with lemon and onion.
More from this kitchen
You might also like
Indian
Butter Chicken
Tandoori-spiced chicken in a silky tomato, butter, and cream gravy.
Indian
Chicken Tikka Masala
Grilled marinated chicken in a fragrant, creamy spiced tomato sauce.
Indian
Chicken Biryani
Fragrant basmati layered with spiced chicken, fried onions, and saffron.
Indian
Lamb Rogan Josh
Kashmiri lamb braised slowly in a deep red, aromatic yogurt gravy.