Indian
Free recipe
Dal Tadka
Yellow lentils simmered soft and finished with a sizzling spiced ghee tempering.
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Method
1
Simmer the dal with turmeric and tomato until soft.
2
Mash lightly and season with salt.
3
Sizzle cumin, garlic, and chili in hot ghee for the tadka.
4
Pour the tempering over the dal and fold in cilantro.
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