French
Free recipe
Almond Croissants
Day-old croissants soaked in syrup, filled with frangipane, and baked again.
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Method
1
Beat butter, sugar, eggs, and almond flour into frangipane.
2
Split the croissants and brush with syrup.
3
Fill and top with frangipane and sliced almonds.
4
Bake until set and golden, then dust with powdered sugar.
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