French
Members recipe
Quiche Lorraine
A buttery pastry shell filled with a silky custard, smoky lardons, and Gruyere.
Unlock this recipein the kitchen
Method
1
Blind-bake the pastry shell until pale and set.
The remaining steps are part of this members recipe.
The rest of this recipe is for members.
Join the downtown kitchen to unlock the full method and all 115 recipes. Start with a 30-day free trial, cancel any time.
- Full ingredients and every step
- All 115 recipes, 10 cuisines
- New recipes added weekly
- Member pricing in the store
More from this kitchen
You might also like
French
Butter Croissants
Laminated, shatteringly flaky croissants with a honeycomb crumb and buttery sheen.
French
Almond Croissants
Day-old croissants soaked in syrup, filled with frangipane, and baked again.
French
Ratatouille
Summer vegetables stewed in olive oil and herbs into a glossy Provencal classic.
French
Beef Bourguignon
Beef braised in red wine with mushrooms, pearl onions, and smoky bacon.