French
Free recipe
Ratatouille
Summer vegetables stewed in olive oil and herbs into a glossy Provencal classic.
Jump to methodin the kitchen
Method
1
Saute each vegetable separately to deepen its flavor.
2
Build a base of onion, garlic, and tomato.
3
Combine everything with herbs and a generous glug of olive oil.
4
Stew gently until soft, sweet, and glistening.
More from this kitchen
You might also like
French
Butter Croissants
Laminated, shatteringly flaky croissants with a honeycomb crumb and buttery sheen.
French
Almond Croissants
Day-old croissants soaked in syrup, filled with frangipane, and baked again.
French
Quiche Lorraine
A buttery pastry shell filled with a silky custard, smoky lardons, and Gruyere.
French
Beef Bourguignon
Beef braised in red wine with mushrooms, pearl onions, and smoky bacon.