Mexican
Free recipe
Tacos al Pastor
Chili-marinated pork shaved off the spit with charred pineapple, onion, and cilantro.
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Method
1
Blend the toasted chilies, garlic, achiote, and a splash of vinegar into a marinade.
2
Coat the pork and marinate overnight, then stack and roast or grill until charred.
3
Char the pineapple alongside and chop both into bite-size pieces.
4
Pile onto warm tortillas with onion, cilantro, and a squeeze of lime.
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