Mexican
Free recipe
Pork Carnitas
Pork shoulder braised until tender then crisped in its own rendered fat.
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Method
1
Cut the pork into chunks and season generously with salt and spices.
2
Braise low and slow with orange, onion, garlic, and bay until fork-tender.
3
Shred the meat, then crisp it under a broiler or in a hot pan.
4
Serve with tortillas, salsa, and lime.
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