Mexican
Free recipe
Chiles Rellenos
Roasted poblanos stuffed with cheese, dipped in airy egg batter, and fried golden.
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Method
1
Char and peel the poblanos, then slit and stuff each with cheese.
2
Whip the egg whites to peaks and fold in the yolks for a light batter.
3
Dredge the peppers in flour, coat in batter, and fry until golden.
4
Serve in a warm tomato-onion sauce.
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