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12 recipes

Mexican

Street tacos, smoky salsas, and long-braised meats.

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Mexican

Tacos al Pastor

Chili-marinated pork shaved off the spit with charred pineapple, onion, and cilantro.

150 min 6 * 4.9

Mexican

Cheese Enchiladas

Corn tortillas rolled around melty cheese, smothered in red chili sauce and baked.

50 min 4 * 4.6

Mexican

Chiles Rellenos

Roasted poblanos stuffed with cheese, dipped in airy egg batter, and fried golden.

60 min 4 * 4.7

Mexican

Carne Asada

Citrus-marinated skirt steak grilled over high heat and sliced thin against the grain.

40 min 6 * 4.8

Mexican

Pork Carnitas

Pork shoulder braised until tender then crisped in its own rendered fat.

210 min 8 * 4.9

Mexican

Beef Empanadas

Flaky pastry turnovers filled with spiced ground beef, olives, and egg.

75 min 6 * 4.6

Mexican

Beef Picadillo

A homey skillet of ground beef simmered with potatoes, tomato, and warm spices.

45 min 4 * 4.5

Mexican

Pork Tamales

Masa wrapped around chili-braised pork, steamed in corn husks until tender.

180 min 10 * 4.8

Mexican

Stuffed Poblano Peppers

Roasted poblanos packed with seasoned rice, beans, and corn under melted cheese.

55 min 4 * 4.6

Mexican

Chicken Quesadilla

Griddled flour tortillas folded over seasoned chicken and a blanket of cheese.

25 min 2 * 4.5

Mexican

Chicken Fajitas

Sizzling strips of marinated chicken with charred peppers and onions for warm tortillas.

35 min 4 * 4.7

Mexican

Burrito Bowl

A build-your-own bowl of cilantro-lime rice, beans, grilled steak, and fresh salsa.

40 min 4 * 4.6