Mexican
Free recipe
Stuffed Poblano Peppers
Roasted poblanos packed with seasoned rice, beans, and corn under melted cheese.
Jump to methodin the kitchen
Method
1
Roast and peel the poblanos, then cut a slit and remove the seeds.
2
Mix rice, beans, corn, tomato, and spices into a hearty filling.
3
Stuff the peppers, top with cheese, and bake until melted.
4
Garnish with cilantro and a spoon of salsa.
More from this kitchen
You might also like
Mexican
Tacos al Pastor
Chili-marinated pork shaved off the spit with charred pineapple, onion, and cilantro.
Mexican
Cheese Enchiladas
Corn tortillas rolled around melty cheese, smothered in red chili sauce and baked.
Mexican
Chiles Rellenos
Roasted poblanos stuffed with cheese, dipped in airy egg batter, and fried golden.
Mexican
Carne Asada
Citrus-marinated skirt steak grilled over high heat and sliced thin against the grain.