
Chicken Fajitas
Sizzling strips of marinated chicken with charred peppers and onions for warm tortillas.
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Method
Marinate the chicken in lime, oil, and spices for 30 minutes.
Sear the chicken hard in a cast iron pan, then set aside.
Char the peppers and onions in the same pan until smoky.
Pile everything onto a hot platter and serve with tortillas.
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