Chinese
Free recipe
Pork Pot Stickers
Pan-fried then steamed dumplings with a crisp base and juicy pork-and-cabbage filling.
Jump to methodin the kitchen
Method
1
Salt the cabbage, squeeze it dry, and mix with pork, ginger, and seasonings.
2
Spoon filling into wrappers and pleat the edges shut.
3
Fry the bases until golden, then add water and cover to steam.
4
Cook until the water evaporates and the bottoms crisp; serve with dipping sauce.
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