Chinese
Wok-charred stir-fries, dumplings, and takeout favorites done right.
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Chinese
Pork Pot Stickers
Pan-fried then steamed dumplings with a crisp base and juicy pork-and-cabbage filling.
Chinese
Shrimp Shumai
Open-topped dim sum dumplings packed with shrimp and pork, steamed until plump.
Chinese
Vegetable Dumplings
Delicate dumplings stuffed with mushrooms, cabbage, and chives in a glossy wrapper.
Chinese
Pan-Fried Dumplings
Crisp-bottomed dumplings with a savory filling and a lacy golden skirt.
Chinese
Mongolian Beef
Crisp-fried beef strips glazed in a sweet-savory soy and ginger sauce with scallions.
Chinese
General Tso's Chicken
Crunchy fried chicken in a sticky sweet, tangy, and gently spicy sauce.
Chinese
Sweet and Sour Pork
Battered pork tossed with peppers and pineapple in a bright ruby sauce.
Chinese
Shrimp Chow Mein
Springy noodles stir-fried with shrimp and crunchy vegetables in a savory sauce.
Chinese
Dan Dan Noodles
Sichuan noodles in a numbing chili-sesame sauce topped with savory minced pork.
Chinese
Garlic Sesame Noodles
Cold or warm noodles coated in a nutty garlic, soy, and toasted sesame dressing.
Chinese
Hot and Sour Soup
A peppery, tangy broth with tofu, mushrooms, and egg ribbons.