Chinese
Free recipe
Mongolian Beef
Crisp-fried beef strips glazed in a sweet-savory soy and ginger sauce with scallions.
Jump to methodin the kitchen
Method
1
Toss the sliced beef in cornstarch and fry until crisp.
2
Build a sauce of soy, sugar, garlic, and ginger and reduce until syrupy.
3
Return the beef and toss to coat in the glaze.
4
Fold in the scallions and serve over steamed rice.
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