Chinese
Free recipe
Vegetable Dumplings
Delicate dumplings stuffed with mushrooms, cabbage, and chives in a glossy wrapper.
Jump to methodin the kitchen
Method
1
Finely chop and saute the vegetables, then cool completely.
2
Fill and pleat each wrapper, sealing with a dab of water.
3
Steam or pan-fry until the wrappers turn translucent.
4
Serve with a black vinegar and ginger dip.
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