Chinese
Free recipe
Sweet and Sour Pork
Battered pork tossed with peppers and pineapple in a bright ruby sauce.
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Method
1
Coat and fry the pork until golden and crisp.
2
Stir-fry the peppers and pineapple briefly over high heat.
3
Simmer ketchup, vinegar, sugar, and soy into a glossy sauce.
4
Toss everything together and serve at once.
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