Chinese
Free recipe
Dan Dan Noodles
Sichuan noodles in a numbing chili-sesame sauce topped with savory minced pork.
Jump to methodin the kitchen
Method
1
Crisp the pork with preserved vegetable until deeply browned.
2
Whisk chili oil, sesame paste, soy, and toasted peppercorn into a sauce.
3
Boil the noodles and divide among bowls over the sauce.
4
Top with the pork and scallions, then toss before eating.
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