Chinese
Free recipe
Hot and Sour Soup
A peppery, tangy broth with tofu, mushrooms, and egg ribbons.
Jump to methodin the kitchen
Method
1
Simmer the stock with mushrooms and tofu until fragrant.
2
Season with vinegar, white pepper, and soy for the signature tang.
3
Thicken with a cornstarch slurry until silky.
4
Stream in beaten egg, stirring once, to form delicate ribbons.
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