Japanese
Free recipe
Hamburg Steak
A juicy Japanese-style beef and pork patty in a glossy red wine and soy gravy.
Jump to methodin the kitchen
Method
1
Sweat the onion, then mix with meat, panko, and egg and shape into ovals.
2
Sear the patties until browned and just cooked through.
3
Deglaze the pan with red wine, ketchup, and tonkatsu sauce.
4
Mount the gravy with butter and spoon over the patties.
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