
Chicken Katsu
Panko-crusted chicken cutlets fried shatteringly crisp and served with katsu sauce.
Unlock this recipein the kitchen



Method
Pound the chicken to an even thickness.
The remaining steps are part of this members recipe.
The rest of this recipe is for members.
Join the downtown kitchen to unlock the full method and all 115 recipes. Start with a 30-day free trial, cancel any time.
- Full ingredients and every step
- All 115 recipes, 10 cuisines
- New recipes added weekly
- Member pricing in the store
You might also like
Japanese
Tonkotsu Ramen
A rich, milky pork-bone broth with springy noodles, chashu, and a jammy egg.
Japanese
Chicken Teriyaki Bowl
Glossy soy-glazed chicken over steamed rice with sesame and scallion.
Japanese
Sushi and Sashimi Platter
An assortment of nigiri, maki, and sliced sashimi with wasabi and pickled ginger.
Japanese
Pork Gyoza
Crisp-bottomed Japanese dumplings filled with pork, cabbage, and garlic chives.