Japanese
Free recipe
Beef Gyudon
Thin-sliced beef and onion simmered in a sweet soy dashi over a bowl of rice.
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Method
1
Simmer the onion in dashi, soy, mirin, and sugar until soft.
2
Add the thin beef and cook just until it loses its pink.
3
Skim and let the flavors meld for a few minutes.
4
Spoon over rice and top with pickled ginger.
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