Japanese
Free recipe
Tonkatsu
A thick panko-breaded pork cutlet fried crisp and sliced into golden strips.
Jump to methodin the kitchen
Method
1
Score the fat and pound the pork to an even thickness.
2
Bread through flour, egg, and panko.
3
Fry at a steady medium heat until golden and juicy within.
4
Rest, slice, and serve with sauce, cabbage, and lemon.
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