
Pad Thai
Stir-fried rice noodles with shrimp, egg, tamarind, and crushed peanuts.
Jump to methodin the kitchen



Method
Soak the rice noodles until pliable.
Stir-fry the shrimp, push aside, and scramble the egg.
Add noodles with tamarind, fish sauce, and palm sugar and toss over high heat.
Fold in sprouts and finish with peanuts and lime.
You might also like
Thai
Pad See Ew
Wide rice noodles charred with Chinese broccoli, egg, and dark sweet soy.
Thai
Thai Green Curry
Coconut curry with chicken, Thai basil, and bamboo in a fragrant green paste.
Thai
Thai Red Curry
A bold coconut red curry with vegetables and a balanced sweet-salty-spicy edge.
Thai
Tom Yum Soup
A hot and sour shrimp soup perfumed with lemongrass, lime, and chili.