
Tom Yum Soup
A hot and sour shrimp soup perfumed with lemongrass, lime, and chili.
Jump to methodin the kitchen



Method
Simmer the stock with lemongrass, galangal, and lime leaves.
Add mushrooms and shrimp and cook until just pink.
Season off the heat with fish sauce and lime juice.
Add bruised chilies and serve hot and tangy.
You might also like
Thai
Pad Thai
Stir-fried rice noodles with shrimp, egg, tamarind, and crushed peanuts.
Thai
Pad See Ew
Wide rice noodles charred with Chinese broccoli, egg, and dark sweet soy.
Thai
Thai Green Curry
Coconut curry with chicken, Thai basil, and bamboo in a fragrant green paste.
Thai
Thai Red Curry
A bold coconut red curry with vegetables and a balanced sweet-salty-spicy edge.