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11 recipes

Thai

Bright, balanced plates of sweet, sour, salty, and heat.

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Thai

Pad Thai

Stir-fried rice noodles with shrimp, egg, tamarind, and crushed peanuts.

30 min 4 * 4.8

Thai

Pad See Ew

Wide rice noodles charred with Chinese broccoli, egg, and dark sweet soy.

25 min 4 * 4.6

Thai

Thai Green Curry

Coconut curry with chicken, Thai basil, and bamboo in a fragrant green paste.

40 min 4 * 4.8

Thai

Thai Red Curry

A bold coconut red curry with vegetables and a balanced sweet-salty-spicy edge.

40 min 4 * 4.7

Thai

Tom Yum Soup

A hot and sour shrimp soup perfumed with lemongrass, lime, and chili.

30 min 4 * 4.7

Thai

Tom Kha Gai

A creamy coconut chicken soup balanced with galangal, lime, and chili.

35 min 4 * 4.7

Thai

Thai Basil Chicken

Fiery stir-fried minced chicken with holy basil over rice and a crisp fried egg.

20 min 4 * 4.7

Thai

Massaman Beef Curry

A rich, mild curry of beef and potato with warm spices and a peanut undertone.

150 min 6 * 4.8

Thai

Thai Fried Rice

Jasmine rice wok-tossed with egg, vegetables, and a squeeze of lime.

20 min 4 * 4.5

Thai

Thai Spring Rolls

Crisp golden rolls packed with vegetables and glass noodles, fried shatteringly light.

50 min 6 * 4.6

Thai

Chicken Satay

Grilled turmeric-marinated chicken skewers with a rich peanut sauce.

45 min 4 * 4.7