
Thai Fried Rice
Jasmine rice wok-tossed with egg, vegetables, and a squeeze of lime.
Jump to methodin the kitchen



Method
Scramble the egg in a hot wok and set aside.
Stir-fry the garlic and vegetables briefly.
Add the rice and break up any clumps over high heat.
Season with fish and soy sauce and finish with lime and scallion.
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