French
Free recipe
Croque Monsieur
A grilled ham and Gruyere sandwich blanketed in bechamel and broiled golden.
Jump to methodin the kitchen
Method
1
Whisk butter, flour, and milk into a thick bechamel with nutmeg.
2
Build sandwiches with mustard, ham, and cheese.
3
Top each with bechamel and more Gruyere.
4
Broil until the top is bubbling and bronzed.
More from this kitchen
You might also like
French
Butter Croissants
Laminated, shatteringly flaky croissants with a honeycomb crumb and buttery sheen.
French
Almond Croissants
Day-old croissants soaked in syrup, filled with frangipane, and baked again.
French
Quiche Lorraine
A buttery pastry shell filled with a silky custard, smoky lardons, and Gruyere.
French
Ratatouille
Summer vegetables stewed in olive oil and herbs into a glossy Provencal classic.