French
Free recipe
Crepes Suzette
Thin crepes folded in a caramelized orange butter sauce flamed with liqueur.
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Method
1
Whisk a smooth thin batter and rest it.
2
Cook delicate crepes in a buttered pan.
3
Make a caramel with butter, sugar, and orange juice.
4
Fold the crepes through the sauce and flambe with liqueur.
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